Second weekend of 2019 came with first real snow in Toronto.
Snow blanketed the city from Saturday morning to well into the early hours of Sunday.
My initial plan was to go out and look for some flower pots but the biting chill in the air and the eye-watering winds changed my mind.
And it was just as well since I had a few projects to finish while inside: two scarfs that are ready to go to charity to hopefully help someone in need to keep warm this season, as well as starting my new pullover. (I am thinking of making a post sometime next week to showcase the progress of my pullover – if that’s something you think you’re interested in seeing, please leave a comment below!)
I also had plans to spend some time in the kitchen, doing what I enjoy best: cook. Which brings me to the best bit: weekend specials!
Breakfast in the making: shredding 5 small to medium potatoes, drain well the excess water; season with salt a pinch of smoked paprika and dried dill.
Heat a nonstick pan and with a scooping spoon add the latkes to the pan. I pressed a bit the mixture and arrange the edges.
After the latkes were ready, in the same pan I grilled a few breakfast sausages which made this a more wholesome breakfast.
Since Saturday was a day for savory dishes, and so on Sunday we started the day with two kinds of pancakes: Orange oats pancakes – gluten free and double chocolate pancakes-also gluten free 🙂
I was so lucky to discover a very nice blog where I will return to for some more inspirations: giverecipe.
In this post I will show you the Double chocolate pancakes.
- two large eggs
- 1 cups of original almond milk (you can use whatever milk you prefer)
- 3 tbsp sugar
- 1 tbsp baking powder
- 3 tbsp unsweetened cocoa
- 1 cup 1/3 white rice flour
- 1/2 cup peanut butter powder (optional, I used it because I wanted to finish what I had left in the cupboard and the recipe was asking for chocolate chips which I did not have at this time )
- 1/4 tsp sea salt
- cocoa syrup ( the original recipe was asking for chocolate genache and I am pretty sure would have been delicious, I just didn’t have what I needed so I made a cocoa syrup instead )
- raspberries for garnish I would definitely recommend this to add some acidity to go with the rich cocoa 🙂
Looking at the snowy white canvas outside the kitchen window and knowing that I had to brave the biting cold come morning, was enough to arouse my craving for some good old-fashioned hot soup. And the winner was Lemon Chicken Soup from Pinchofyum.com. It is rich and hearty and frankly, quite delicious. Just the perfect hot dish for all soup lovers out there.
What I used for my soup: three large carrots, two medium parsnip, a quarter of a celery root,two medium 2 zucchini, fresh dill, two chicken breast, juice from one lemon, almond milk ( about a cup and a half ) and half a teaspoon turmeric, seasoned to taste with salt and pepper.
And of course there has to be another more substantial dish which was my adaptation of a Mediterranean lunch. I had some chicken breast stripes which I grilled in a non-stick pan over medium heat. I seasoned the chicken only with salt and lemon juice. I made a quick homemade tzatziki sauce, with Balkan yogurt, cucumber, fresh dill, salt and a pinch of garlic powder.
And if you were wondering if there was enough room left for desert I will let you know there was. Driven by the holidays that we just passed I decided to fall back on my favorite Apple crumble recipe.
And I cannot end this post without showing you who kept me warm throughout the weekend 🙂