Delicious Ricotta & Tomato Sourdough Toast Recipe to Elevate!
Author:felis
Total Time:30 minutes
Yield:2 servings 1x
Description
Elevate your brunch with this easy Ricotta & Tomato sourdough toast recipe. Perfect blend of flavors for a quick, delicious meal! 153 chars
Ingredients
Scale
2 slices of sourdough bread
1 cup of ricotta cheese
1 cup of cherry tomatoes
¼ cup of fresh basil, chopped
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Salt to taste
Black pepper to taste
Instructions
Preheat your oven to 400°F (200°C). Slice your sourdough bread about ½ inch thick and drizzle olive oil over each slice.
For the tomatoes, drizzle them with olive oil, salt, and black pepper, and roast them in the oven for about 15 minutes until blistered and juicy.
While the tomatoes are roasting, mix the ricotta, chopped basil, and a pinch of salt and pepper in a bowl until creamy.
After the bread is golden and the tomatoes are roasted, spread the ricotta mixture over each slice of sourdough, top with tomatoes, and drizzle with balsamic vinegar.
Serve immediately, optionally adding more basil or olive oil. Enjoy your toast!
Notes
This Ricotta and Tomato Sourdough Toast transforms simple ingredients into a gourmet experience. Ready in just 30 minutes, it combines crispy sourdough, creamy ricotta, and sweet roasted cherry tomatoes.
