Description
Discover a quick recipe for Pesto Spinach Flatbread Pizza that’s both savory and delicious. Perfect for weeknight dinners or gatherings! (155 chars)
2 pieces of flatbread (store-bought or homemade)1 cup of pesto sauce2 cups of fresh spinach, chopped½ cup of feta cheese, crumbled1 cup of cherry tomatoes, halved1 tablespoon of olive oilSalt and pepper to taste
Preheat your oven to 375°F (190°C).Place flatbreads on a baking sheet lined with parchment paper.Spread the pesto sauce evenly over each flatbread.Distribute chopped spinach evenly over the pesto.Sprinkle crumbled feta cheese on top of the spinach.Add halved cherry tomatoes on top.Season lightly with salt and pepper, then drizzle olive oil over the toppings.Bake for 15-20 minutes, or until edges are golden brown.Let cool slightly before slicing and serving. Notes
Discover the deliciousness of Pesto Spinach Flatbread Pizza, a quick and healthy weeknight meal that is easy to prepare and incredibly flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 2 servings
- Calories: 320
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
