Savor delightful Old-Fashioned Donut Bars, featuring buttermilk for a tasty treat. Enjoy this easy-to-follow recipe for a nostalgic dessert!
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of ground nutmeg
3/4 cup of buttermilk
2 large eggs
1/4 cup of unsalted butter, melted
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.
In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Whisk until well incorporated.
Slowly add the wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing.
Spread the batter evenly into the prepared baking pan.
Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Once baked, remove the pan from the oven and let it cool for about 10 minutes before transferring it to a wire rack to cool completely. Cut into bars.
Notes
Indulge in a homemade treat that’s delicious and nostalgic with these old-fashioned buttermilk donut bars, perfect for transforming your morning routine.
