Indulge in quick no-bake coconut pecan praline cookies. These delicious treats are easy to make and perfect for satisfying your sweet tooth!
Ingredients
Scale
2 cups of rolled oats
1 cup of unsweetened shredded coconut
1 cup of pecan halves
1/2 cup of maple syrup
1/3 cup of coconut oil
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Instructions
Gather all your ingredients and measure them carefully. Ensure pecans are roughly chopped.
In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped pecans. Mix until evenly incorporated.
In a separate microwave-safe bowl, combine the coconut oil, maple syrup, and vanilla extract. Microwave for 30 seconds and stir until smooth.
Pour the wet mixture over the dry ingredients. Mix thoroughly until evenly coated. Adjust consistency with additional syrup if needed.
Using a tablespoon, portion and form the mixture into balls. Place on a parchment-lined surface and flatten slightly.
Refrigerate for about 30 minutes to firm up the cookies.
Notes
These No-Bake Coconut Pecan Praline Cookies are a fantastic quick dessert option that blends ease with indulgence. Packed with coconut and pecans, they’re ready in just 45 minutes, making them perfect for any occasion.
