Irresistible Italian Sausage, Peppers & Onions: Quick Recipe!
Author:felis
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of Italian sausage, peppers & onions in this quick recipe. Perfect for any meal, it’s easy to make and absolutely delicious!
Ingredients
Scale
1 lb of Italian Sausage (pork or turkey)
3 medium of Bell Peppers (red, yellow, or green), sliced
1 large of Onion, sliced
2 tablespoons of Olive Oil
2 cloves of Garlic, minced
1 teaspoon of Italian Seasoning
Salt to taste
Pepper to taste
Fresh Basil (optional) for garnish
Instructions
Step 1: Start by slicing your bell peppers and onions into thin strips. This ensures even cooking and enhances the dish’s texture. If you're using sausage links, remove the casings for bite-sized chunks.
Step 2: In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot enough before adding ingredients to create a satisfying sear.
Step 3: Add the sausage to the skillet, breaking it up with a spoon. Cook until it’s nicely browned, about 5-7 minutes.
Step 4: Stir in the sliced bell peppers and onions. Cook until softened, approximately 5 minutes.
Step 5: Add minced garlic and Italian seasoning, then season with salt and pepper to taste. Cook for an additional 2-3 minutes.
Step 6: Once the vegetables are tender and the sausages have been cooked through, remove from heat. Garnish with fresh basil if desired. Serve hot.
Notes
A delicious and nutritious dish combining Italian sausages, peppers, and onions, perfect for weeknight dinners and gatherings.
