Discover a delicious blend of honey pepper chicken, panini, and pasta in this recipe. Perfect for a quick, flavorful meal any day!
Ingredients
Scale
2 pieces (about 1 lb) of chicken breasts (boneless, skinless)
¼ cup of honey
1 teaspoon of black pepper (freshly cracked)
8 oz of pasta (any type)
2 tablespoons of olive oil
3 cloves of garlic (minced)
½ cup of Parmesan cheese (grated)
¼ cup of fresh parsley (chopped)
Instructions
Step 1: Prepare the Chicken – Start by patting the chicken breasts dry with paper towels. Season them with salt and black pepper. Heat a tablespoon of olive oil over medium heat in a large skillet.
Step 2: Cook the Chicken – Add the chicken to the skillet and cook for about 6-7 minutes per side, until the internal temperature reaches 165°F (75°C). Remove the chicken and let it rest before slicing it.
Step 3: Prepare the Pasta – Bring a pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water.
Step 4: Create the Sauce – In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté until fragrant; then add honey and stir until a glaze forms.
Step 5: Combine Ingredients – Toss the cooked pasta in the honey glaze, adding reserved pasta water if needed. Fold in sliced chicken, parsley, and Parmesan cheese.
Step 6: Serve and Enjoy! – Transfer the pasta to serving plates, garnishing with additional parsley and Parmesan.
Notes
A delightful blend of flavors, Honey Pepper Chicken Panini Pasta features tender chicken breasts infused with a sweet honey glaze and comforting pasta, making it perfect for gourmet lovers and home cooks alike.
