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Scale

2 tablespoons of olive oil

1 medium of onion, diced

3 cloves of garlic, minced

2 medium of carrots, chopped

2 stalks of celery, chopped

4 cups of vegetable broth

1 cup of green peas, fresh or frozen

1 tablespoon of thyme

1 tablespoon of oregano

1 tablespoon of salt

1 tablespoon of pepper

Optional toppings: Croutons, parsley, cheese to taste

In a large pot, heat the olive oil over medium heat. When it shimmers, add the diced onion and sauté for about 3-5 minutes until they're translucent.

Toss in the carrots and celery, stirring well to combine. Allow the mixture to cook for another 5 minutes.

Carefully add the vegetable broth, raising the heat to bring it to a gentle boil. Then reduce the heat to a simmer.

Add in your seasoning mix, stirring thoroughly to combine.

After 20 minutes of simmering, fold in the green peas. Cook for an additional 5 minutes.

Before serving, give the soup a final taste and adjust the seasoning as necessary.

Ladle the soup into bowls, sprinkle with your choice of toppings, and serve.

Join the trend and discover how you can create this dish using easily accessible ingredients that not only satisfy but also nourish.