Discover the rich flavors of Dulce de Leche in this delicious Cloud Mousse recipe. A creamy treat for dessert lovers to enjoy! Perfect for any occasion!
Ingredients
Scale
1 cup of Dulce de Leche
2 cups of Heavy cream
2 teaspoons of Gelatin powder
4 tablespoons of Water (for gelatin)
1 teaspoon of Vanilla extract
1/4 teaspoon of Salt
Instructions
Begin by sprinkling the gelatin powder over the water in a small bowl. Allow it to bloom for about 5 minutes.
Gently heat the bloomed gelatin in the microwave for about 15 seconds, or until fully dissolved. Allow it to cool slightly before adding it to the dulce de leche mixture.
In a large mixing bowl, beat the heavy cream until soft peaks form.
In another bowl, mix the dulce de leche with the cooled gelatin, salt, and vanilla extract until smooth.
Gently fold the whipped cream into the dulce de leche mixture.
Transfer the mousse into individual serving dishes or a large bowl and refrigerate for at least 2 hours.
Notes
A luxuriously creamy dessert that combines the richness of dulce de leche with the lightness of whipped cream, this Dulce de Leche Cloud Mousse is easy to make and perfect for any occasion.
