Description
Savor Crispy Truffle Fries with a crispy, cheesy Parmesan twist! Perfect for snacks or sides. Elevate your meals with this easy recipe! 155 chars
4 large Russet potatoes¾ cup grated Parmesan cheese3 tablespoons truffle oil1 teaspoon garlic powder1 tablespoon salt1 teaspoon pepper¼ cup chopped fresh parsley (for garnish)
Wash and peel the russet potatoes. Cut them into thin strips, about ¼ inch thick.Soak the cut potatoes in cold water for about 30 minutes to remove excess starch.Preheat the oven to 425°F (220°C).Drain the potatoes and pat them dry with paper towels.In a large bowl, toss the potatoes with truffle oil, garlic powder, salt, and pepper until well-coated.Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.Bake in the preheated oven for 20 minutes, flipping halfway through.Remove from the oven, sprinkle with grated Parmesan cheese while hot, and return to the oven for an additional 5 minutes. Notes
Elevate your fries with this Crispy Parmesan Truffle Fries recipe, blending gourmet flavors of truffle oil and Parmesan cheese for an indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220
- Sugar: 0g
- Fat: 8g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
