Delight in this easy creamy slow cooker beef pasta dish, a delicious recipe that brings rich flavors straight to your dinner table. Perfect for busy nights!
Ingredients
Scale
2 lbs of beef stew meat
12 oz of pasta (penne or rotini)
1 cup of heavy cream
2 cups of beef broth
1 large onion, diced
4 cloves of garlic, minced
2 cups of frozen mixed vegetables
2 teaspoons of Italian seasoning
Salt and pepper to taste
Instructions
Season the beef stew meat with salt, pepper, and half of the Italian seasoning.
In a pan over medium-high heat, brown the beef on all sides for about 5-7 minutes.
Transfer the browned beef to the slow cooker. Add the diced onion, minced garlic, beef broth, frozen mixed vegetables, and the remaining Italian seasoning. Stir until well combined.
Cover and cook on low for 6 hours or high for 3 hours.
Once the cooking time is up, add the pasta directly into the slow cooker. Stir in the heavy cream.
For a creamier texture, let the mixture sit for an additional 30 minutes on high after adding the pasta.
Give everything a good stir right before serving to ensure the pasta is well-coated. Garnish with fresh parsley or grated Parmesan.
Notes
Creamy Slow Cooker Beef Pasta is a delightful, heartwarming dish perfect for busy families looking for a quick and easy homemade meal.
