Discover a quick Cajun orzo dish bursting with bold chicken flavors. Perfect for a tasty weeknight meal. Try this easy recipe today!
Ingredients
Scale
1 lb of boneless chicken thighs
1 cup of orzo pasta
2 tablespoons of Cajun seasoning
2 tablespoons of olive oil
1 cup of bell peppers (red and green), diced
1 medium onion, chopped
3 cloves of garlic, minced
4 cups of chicken broth
1/2 cup of heavy cream
1/4 cup of parsley, chopped (for garnish)
Instructions
Step 1: Marinate the chicken by combining the chicken thighs with 1 tablespoon of Cajun seasoning and a tablespoon of olive oil. Allow to marinate for at least 10 minutes.
Step 2: Sear the chicken in a hot skillet with a tablespoon of olive oil for about 5-7 minutes on each side until golden brown. Remove and let rest.
Step 3: Sauté the chopped onion, diced bell peppers, and minced garlic in the same skillet for about 5 minutes until tender.
Step 4: Add orzo to the skillet, stir to combine with vegetables, then pour in chicken broth and the remaining Cajun seasoning. Bring to a boil, then lower heat and simmer for 8-10 minutes.
Step 5: Stir in heavy cream and return the seared chicken to heat through for an additional 3-5 minutes.
Step 6: Remove from heat, garnish with chopped parsley, and serve hot.
Notes
A delightful dish that combines vibrant flavors, heartiness, and comfort, the Cajun Chicken Orzo is packed with spices and offers a satisfying blend of protein and carbs.
