Description
Indulge in Cadbury Mini Egg Protein Balls, a tasty treat boosting your protein intake while satisfying your sweet tooth. Perfect for ultimate gains!
2 cups of rolled oats1 cup of chocolate protein powder1/2 cup of nut butter1/4 cup of maple syrup1 teaspoon of vanilla extract1 cup of chopped Cadbury Mini Eggs1/4 teaspoon of salt
In a large mixing bowl, combine the rolled oats and protein powder.In a separate bowl, mix the nut butter, maple syrup, vanilla extract, and salt until creamy.Gradually add the wet mixture to the dry ingredients and fold until combined. If the mixture feels too dry, add a splash of water or milk.Fold in the chopped Cadbury Mini Eggs until evenly distributed.Roll small portions of the mixture into bite-sized balls (about 2 inches in diameter) and place on a parchment-lined baking sheet.Chill the baking sheet in the refrigerator for about 30 minutes to allow the protein balls to firm up.Enjoy your Cadbury Mini Egg Protein Balls or store them in an airtight container in the fridge for up to a week. Notes
A delightful way to combine your favorite seasonal Cadbury Mini Eggs with nutrition in the form of protein balls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 12 balls
- Calories: 120
- Sugar: 5g
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
