Description
Try this scrumptious recipe for Butterscotch Zucchini Bars, combining sweet butterscotch & moist zucchini for a perfect dessert treat. 154 chars
2 cups of shredded zucchini
1 ½ cups of unbleached all-purpose flour
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 teaspoon of ground cinnamon
1 cup of brown sugar
½ cup of granulated sugar
½ cup of vegetable oil
2 large eggs
1 cup of butterscotch chips
Step 1: Begin by washing your zucchini. Grate it into a fine shred and set it aside to drain in a colander.
Step 2: Preheat your oven to 350°F (175°C).
Step 3: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, and granulated sugar.
Step 4: In another bowl, combine the vegetable oil, eggs, and the shredded zucchini, mixing until fully incorporated.
Step 5: Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in the butterscotch chips.
Step 6: Pour the batter into a greased 9×13-inch baking pan and bake for approximately 30 minutes.
Step 7: Let the bars cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy a delicious treat with added vegetables! These Butterscotch Zucchini Bars provide a perfect fusion of health and indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 180
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
