Savor the combo of turmeric ginger on tender salmon Healthy delicious meal thats easy to prep SavoryTurmericGingerSalmon
Ingredients
Fresh salmon fillets
Ground turmeric
Grated ginger
Garlic
Olive oil
Salt
Pepper
Instructions
Begin by gathering all your ingredients and preheating your oven to 400°F (200°C). Rinse the salmon fillets and pat them dry with paper towels. In a small bowl, mix together the ground turmeric, grated ginger, minced garlic, salt, and pepper.
Drizzle a baking sheet with olive oil and place the salmon fillets on top. Generously rub the turmeric-ginger mixture all over the top and sides of the salmon.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The internal temperature should reach 145°F (63°C).
Once the salmon is cooked, remove it from the oven and serve it immediately. The fragrant turmeric and ginger flavors will fill your kitchen, making this dish a true sensory delight.
