Yogurt Blackberry Muffins
Yes, you might say: no muffins, not again. Still having dear guest over to Sunday lunch I thought the lunch won’t be complete without a dessert. Even dough there were delicious dishes on the table we really tried to leave some room for dessert. Why this recipe? Well because my better half was in a very “blackberry” mood and came home with 10 pints of blackberries. He said “maybe you want to make a pie or something sweet for the Sunday lunch”. Hm … like I wouldn’t have enough ideas …. 🙂
But let’s start the muffins ….
Ingredients (for a dozen)
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- Lemon zest from a big lemon
- 2 eggs
- ½ cup of grape seeds oil
- ¾ cup of brown sugar
- 1 tbsp natural vanilla extract
- 1 cup Greek style yogurt
- 12 large blackberries
Preheat the oven to 350F. Grease and set with paper a muffin thin. Set aside.
In a large bowl mix together the first 5 ingredients.
In another bowl mix the eggs with oil with a whisk until creamy. For about 2-3 minutes. Add the sugar and vanilla extract and whisk for 2 more minutes and then add the yogurt and mix until well incorporated.
Gradually add the flour mixture to the egg mixture and stir just until well combined.
With scoop fill the muffin tray but not more than 3/4. Put a blackberry in the middle of each muffin and bake them for about 20-25 minutes.
Let them in the thin for about 5-10 minutes and then transfer them on a cooling rack.
You will hardly resist not biting one. I could not resist as you can see in the picture. 🙂
Bon Appetite !