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Sunday’s Specials

This Sunday I was very busy, and because of that, I had to think of a really easy and fast meal. There was no time for my Sunday pancakes, so I made a fresh batch of muffins. I know what you might think, but I did it again. This time I decided for a Peanut butter coffee flavor.

Here are the ingredients:

  • 1 cup old fashion oats
  • 5 teaspoons of chocolate peanut butter powder 
  • 1 teaspoon French vanilla instant coffee
  • 1 tsp baking soda
  • lemon juice from 1/2 lemon 
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/4 cup grape seeds oil
  • 2 cups cashew milk
  • 1 1/2 cup unbleached flour
  • 1/2 cup coconut sugar
  • a few almond flakes for topping

They were moist and delicious, and they had to keep us going until 3 PM when we returned home for a late lunch.

peanut butter coffee muffins

First, I was thinking of ordering out for lunch today, but before I left the house I browsed the internet for a few minutes, and I found a  recipe that inspired me.  My inspiration was Sabrina from Dinner and then dessertEasy Greek Pasta Salad. I adapted the recipe with my ingredients and here is the result: Easy Tuna Pasta Salad. 

Ingredients:

Makes: 4 servings; Prep time: 15 min; Cooking time: 20 min

for the salad:

  • 225 gr rice and quinoa fusilli pasta
  • 1/2 of an English cucumber, chopped
  • 1 cup sweet grape tomatoes, halved
  •  1/4 cup chopped red onion
  • 1 cup green olives
  • 3 small tuna cans in olive oil
  • 50 gr feta cheese

for the dressing: 

  • I saved the olive oil from the tuna cans, but I did not use all of it. ( approx 3-4 tbsps )
  • juice of one lemon
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper

Directions:

Boil the pasta as per the instruction from the package.

Place the cooked pasta in a large porcelain bowl. Add the chopped cucumber, halved tomatoes, red onion, green olives, and tuna.

In a small bowl whisk together: olive oil, lemon juice, oregano, salt and black pepper.

Pour the vinaigrette over the pasta mixture and stir slowly. Add some extra black pepper if you wish.

easy tuna salad.jpg

 We spoiled ourselves a bit today by having a Chocolate mousse topped with Pistachio Ice Cream ( Indian style. Both, the mousse and ice cream were storebought).

chocolate mousse and ice cream.jpg

 

There is a frost advisory here in Toronto, but I would like to end my post with some beautiful yellow tulips and the hope that Spring will come soon 😉 ❤

yellow tulip

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