Weekend specials – Second weekend 2019, first real snow :)

On January 20, 2019 By felisrecipesIn Breakfast, Chicken, Pancakes and French Crepes, Photographs, Potatoes and sweet potatoes, Soups10 Comments

Second weekend of 2019 came with first real snow in Toronto.

Snow blanketed the city from Saturday morning to well into the early hours of Sunday.

My initial plan was to go out and look for some flower pots but the biting chill in the air and the eye-watering winds changed my mind.

And it was just as well since I had a few projects to finish while inside: two scarfs that are ready to go to charity to hopefully help someone in need to keep warm this season, as well as starting my new pullover. (I am thinking of making a post sometime next week to showcase the progress of my pullover – if that’s something you think you’re interested in seeing, please leave a comment below!)

I also had plans to spend some time in the kitchen, doing what I enjoy best: cook. Which brings me to the best bit: weekend specials!

Saturday morning for breakfast, I decided to try a recipe that caught my attention: Potato Latkes from jyospassions.

Breakfast in the making: shredding 5 small to medium potatoes, drain well the excess water; season with salt a pinch of smoked paprika and dried dill.

Heat a nonstick pan and with a scooping spoon add the latkes to the pan. I pressed a bit the mixture and arrange the edges.

After the latkes were ready, in the same pan I grilled a few breakfast sausages which made this a more wholesome breakfast.

Shredded potatoes, salt, dill, smoked paprika and a bit of flour

Since Saturday was a day for savory dishes, and so on Sunday we started the day with two kinds of pancakes: Orange oats pancakes – gluten free and double chocolate pancakes-also gluten free 🙂
I was so lucky to discover a very nice blog where I will return to for some more inspirations: giverecipe.

In this post I will show you the Double chocolate pancakes.

Ingredients needed:

two large eggs
1 cups of original almond milk (you can use whatever milk you prefer)
3 tbsp sugar
1 tbsp baking powder
3 tbsp unsweetened cocoa
1 cup 1/3 white rice flour
1/2 cup peanut butter powder (optional, I used it because I wanted to finish what I had left in the cupboard and the recipe was asking for chocolate chips which I did not have at this time )
1/4 tsp sea salt
cocoa syrup ( the original recipe was asking for chocolate genache and I am pretty sure would have been delicious, I just didn’t have what I needed so I made a cocoa syrup instead )
raspberries for garnish I would definitely recommend this to add some acidity to go with the rich cocoa 🙂

Looking at the snowy white canvas outside the kitchen window and knowing that I had to brave the biting cold come morning, was enough to arouse my craving for some good old-fashioned hot soup. And the winner was Lemon Chicken Soup from Pinchofyum.com. It is rich and hearty and frankly, quite delicious. Just the perfect hot dish for all soup lovers out there.

What I used for my soup: three large carrots, two medium parsnip, a quarter of a celery root,two medium 2 zucchini, fresh dill, two chicken breast, juice from one lemon, almond milk ( about a cup and a half ) and half a teaspoon turmeric, seasoned to taste with salt and pepper.

And of course there has to be another more substantial dish which was my adaptation of a Mediterranean lunch. I had some chicken breast stripes which I grilled in a non-stick pan over medium heat. I seasoned the chicken only with salt and lemon juice. I made a quick homemade tzatziki sauce, with Balkan yogurt, cucumber, fresh dill, salt and a pinch of garlic powder.

Pan roasted chicken stripes, oven roasted wedges with homemade tzatziki sauce

And if you were wondering if there was enough room left for desert I will let you know there was. Driven by the holidays that we just passed I decided to fall back on my favorite Apple crumble recipe.

Apple crumble – a bit messy but delicious

And I cannot end this post without showing you who kept me warm throughout the weekend 🙂

Sherlock , the grey tabby and Steve, the white and orange

First Weekend Specials 2018 and Happy New Year!

On January 7, 2018 By felisrecipesIn Breakfast, Brunch, Cakes, Pork, Uncategorized13 Comments

Happy New Year everyone! I had so many plans to cook and to post many delicious meals and recipes for the first weekend of 2018, but unexpected bronchitis got my plans ruined. 😦

Anyway, I tried to satisfy some of our preferences for the first day of the year and to indulge a bit from breakfast through dinner 😉

Me and my daughter, we started the day with a chocolate chia pudding that I prepared the day before and let it in the fridge overnight. For that, I mixed three tablespoons of chia seeds with one tablespoon of each cocoa and brown sugar and 2 cups of unsweetened cashew milk. Give it a good stir or shake to mix all the ingredients in a jar and let it in the fridge for at least 4 hours or overnight.

Now, you can imagine I had to let mine warm up for a while as eating right from the refrigerator was not an option at this point 😉

While the two of us continued with some delicious Ricotta Chocolate Overloaded Pancakes:

my hubby decided to move to the savoury side and enjoyed an Italian Sausages Omelette with Sauer kraut and homemade pickled beets. While the Sauer kraut was store bought I like to make the pickled beets at home. I just boil the beet with skin on. Let them cool down, peel them and cut them into cubes or chunks depending on your desire. I just drizzle the beet pieces with lemon juice ( I use the juice from a small lemon ) and half teaspoon balsamic and a pinch of salt.

With such an indulgence for breakfast, you can imagine that our lunch was quite late, or we could call it an early supper. But this gave me a chance to take care of the cake. I made the same cake for my daughter’s birthday, early December 2017. The cake was quite a hit after a try like ” mom, really I am not little anymore. You don’t have to make a cake every year …yadda, yadda, yadda. ” And because we all loved it I decided to make it again as the first dessert of 2018.

While the lunch was cooking, I prepared the ingredients for the cake. As a Romanian tradition, we would serve cabbage rolls for New Year. However, I did not go for the original recipe, but I made something to remind us of cabbage rolls. I had left two Italian sausages, and I made some pan-fried turkey meatballs from extra lean ground turkey. I cooked the sausages in a large pot. After they turned quite brownish, I added the sliced cabbage. I seasoned all with salt, black pepper, smoked paprika, dried dill and oregano. I give it a stir and let it cooked until the cabbage softened a bit. I added some more hot water and the turkey meatballs on top and let them simmer on low heat for another hour or so. If you are wondering why did I add boiling water instead of just water, is because the sausages and cabbage were already cooking and by adding the hot water you won’t stop the cooking process. I had to admit the combination of pork, turkey and cabbage was just delicious.

And we end our first day if 2018 with a decadent Chocolate Tiramisu:

You could check the original recipe, my inspiration for this delicious cake here.

Here is what I used. I changed a few ingredients, but the final result is very close.

500 g ladyfingers
500 ml coffee, sweetened with 1 tbsp of brown sugar ( I made it again, and I skipped the sugar and was just okay as well )
1/4 cup of brown sugar
500 gr smooth ricotta
300 gr semisweet chocolate
1 teaspoon instant coffee ( optional)
1 teaspoon rum extract
a few amaretto biscotti for decor, optional.

Here is the result. I think that the pictures talk a thousand words :

You could add a beautiful festive ribbon around. I just couldn’t find mine, and I had no energy to look for it. Like my daughter says ” mom, don’t put it away too well, you know that you never remember after that” LOL

I have only one more comment to make about the cake: with every day that passes it becomes more delicious, the ladyfingers will be so moist and soaked with the coffee, and the cream cheese just melts into your mouth. Now it depends on how long you can resist it but in my opinion, the third day was the best, so maybe if you have guests, it’s better to prepare this one day ahead. 🙂

Thank you and a homemade pizza

On May 28, 2017 By felisrecipesIn Bread and Pizza, Brunch, Uncategorized10 Comments

Thank you so much to all of you, my over 200 followers, for taking the time to stop by and following my blog.

Thank you for your comments but also for all your posts that inspire me daily.

This week, I had a couple of days off, so called a short vacation that I needed it so much. My mind and body were crying for some time off. When I was asked what my plans were, I said that I just wanted to relax. Now I believe we are all different and we relax in our own way. Usually, when I relax means, I want to be equally productive and physically active and just at the end of the day, lazy. 🙂 I really like exuberance and happiness I feel after a good and thoroughly house cleaning or after a five-kilometer ( or more ) walk.

I just wanted to share with you what a day off means to me. I woke up at 06:00 AM instead of 05:00 AM. I started as usual with coffee and getting the breakfast ready. Becuase there was no rush I decided to make a frittata with feta cheese and fresh dill.

Around 06:50 hubby and daughter left for work and college, so there were only my babies left in the house and me. After a few coffee sips, I put my furry boys in the crate on the balcony so they can enjoy the warm morning, so I started to clean the house. By 08:30 I finished two laundry loads and by 09:30 the cleaning was done. The cleaning included the windows as well. 😉

After a quick shower, I could finally enjoy the fresh scent of a clean house and my second cup of coffee while browsing the internet for lunch ideas. Homemade pizza was the winner. I decided for a Three Cheese Tuna- Crab Meat Pizza. I have to admit it turned out delicious. My daughter said: “I have no idea what you do or put on your pizza that makes it always the best pizza comparing with the takeout ones ;)”

Ingredients for the dough:

2 1/4 cups of whole-wheat flour ( I used 1/4 cup when kneading the dough )
1/4 teaspoon turmeric powder
2 tablespoons of extra virgin olive oil
1/2 a teaspoon of salt
1 1/2 teaspoon dry yeast
1 teaspoon chia seeds (optional)
1 1/2 cups of warm water
the juice of one lemon

For the pizza topping:

sweet basil tomato sauce
100 gr mozzarella
100 gr feta cheese
50 gr of Parmigiano petals
1 large tuna in water ( no drain one )
1 can of crab meat ( well drained )
1/2 of a large organic white onion
green olives

Combine the flour, salt, turmeric and chia seeds if using.

Put the yeast in a cup of warm water. When it start to bubble, pour the mixture over the flour. Add the olive oil and lemon juice and mix all together. Once combined, knead by hand for about 5 to 10 minutes. The dough is ready when it feels soft, springy and elastic. Place the dough in a clean, oiled bowl, cover it and set it in a warm place.

In about an hour the dough should triple the size and be ready for the pizza. Line a baking tray with baking paper. Oil a work surface and roll the dough into a rectangle shape. Rol the dough in half and place it on the baking tray and start topping it.

Preheat the oven to 475 degrees. Using a ladle add the sauce and using the back of the spoon swirl it all over the top of the dough. Top it with tuna, crab meat, thin slices of onion and green olives. Crumble the feta cheese and sprinkle shredded mozzarella and Parmigiano petals.

Cook in the preheated oven for about 20 to 25 minutes.

It feels like I’ve been making pizza since I was young. I started by using the ready made dough, but once I learned to make the dough, it became so natural to have a homemade pizza a few times a month.

Some people might think that is time-consuming, but I like it because while the dough is getting ready, I have the time to prepare the topping. While the pizza is in the oven, I got ready and left to wait for my daughter so we could enjoy 3 kilometers walk back home. We kept hydrated with lemon infused water. It was a good exercise that made us hungry, so when we reached home, we were so eager to enjoy that pizza and watch our favorite show: The Bridge.

In the evening I didn’t do much but watched some videos on Youtube, planning my new knitting – crochet projects 🙂 when I did not play with my furry babies 😉

Chicken thighs with herbs on a potato bed

On November 23, 2016 By felisrecipesIn Uncategorized4 Comments

I am sure you all have days like that when you feel like 24 hours are just not enough. When that happens I don’t like to spend too much time in the kitchen and yet I would like to cook healthy and tasty meals for my ‘peeps’ 😉

In my opinion the fastest way to cook is to season veggies and meat and bake them in the oven. Why ? Because while the food is cooking by itself, I have time to complete other tasks: to write on my blog , to play with my cats, to knit or just to watch a favorite TV series.

Ingredients:

1 large casserole chicken thighs ( 8 to 10 pieces )
8-10 yellow potatoes
10 baby tomatoes
1 tsp dried oregano
1/2 tsp tandoori powder
1/2 tsp garlic powder ( you can substitute for garlic cloves, I just wanted to save time )
olive oil
juice from 1 small lemon
salt and black pepper

Directions:

Place the thighs in a large bowl. Add olive oil, lemon juice, tandoori powder, oregano, salt and black pepper. Using your hands mix all together. Refrigerate for at least half an hour or at least until you get the veggies, in this case potatoes and tomatoes, ready.

Peal the potatoes, wash them and cut them in chunky pieces. Wash the tomatoes. Add them to the meat mixture. Mix together. Now you can either put all the ingredients in a backing tray or just make a bed of potatoes and place the meat on top and the tomatoes in between. I like the tomatoes on top better so they won’t be to mushy.

Bake for about 40 – 60 minutes depending on the oven.

Curry Chicken Spaghetti ~ re-post

On July 31, 2016January 14, 2017 By felisrecipesIn Chicken1 Comment

(Why I am re-posting this recipe? I was making this again and I wanted to check if I posted the recipe and I just found a few display errors in the first post that needed to be corrected.)

I love the challenging myself to cook for Friday meals (because come Thursday night, our fridge is almost always empty) with what I have left in the fridge and pantry from previous grocery shopping.

In contrast, our pantry is always well stocked. And while I was looking for something, anything, that I could turn into a delicious recipe, two ingredients stood out to me: a box of spaghetti and a package of curry paste.

Combining that with the pint of mushrooms and chicken ground casserole that had managed to survive the week, I realized I had all I needed to make a delicious Curry Chicken Spaghetti.

What I used for about 4-6 portions:

1/2 package spaghetti, cook them following the package instructions
375 g chicken ground
227 g white mushrooms
1/2 bottle tomato pasta ( strained )
1/2 package curry paste ( I like to use Kitchen of India brand )
5o ml cream
1 teaspoon dry dill
salt and black pepper
1 teaspoon mustard powder
1/2 teaspoon garlic powder
chicken broth – home made if you have

Add a large pot with water to boil. When it starts to boil cook half of 450 g pasta package following the package instructions.

In a non stick, hot, skillet add the chicken ground. Give it a few stirs until the meet is not red anymore. Add about 2 cups chicken broth, stir and let it simmer for about 10- 15 min .

Clean and cut mushrooms in small cubes. Add the mushroom to the meat.

In a small bowl add half of the curry paste and 1 more cup of chicken broth. Add the cream and stir the paste to combine. Pour it over the chicken and mushroom mixture. Add the mustard and garlic powder. Reduce heat to medium-low and cook for about 10 – 15 min.

Mean while pasta has cooked. Drain it and put it back into the pot. Pour over the curry mixture. Add dill, salt, pepper. Give it a stir and cook for 2 more minutes.

So easy and no time needed for a delicious dinner or lunch !

P.S. My husband and daughter, who are not normally fans of spaghetti, came asking for seconds!

Bon Appetite!

felisrecipes

Tag: lunch