Breakfast, Brunch, Chicken, Uncategorized

Long Weekend Specials

We celebrated Victoria Day this Monday, so we had a long and relaxing weekend. The weather was not friendly, and I had in mind a weekend with smoothies and salads, but it did not turn as I wanted.

The strawberries that I bought for the smoothies ended up in a melt-in-the-mouth goodness: Strawberry Clafoutis. I know I have another post about Clafoutis, which you can read here.  This time I used strawberries ( abut 250 grams) but they were giant in size, so I cut them into pieces.

Ingredients :

  • 250 g strawberries 

  • 4 eggs

  • 400 ml cashew milk (warmed up)

  • juice from half of lemon

  • 1/4 cup of grape seeds oil 

  • 3 tablespoons of sugar 

  • 1 cup of all purpose flour

Preheat the oven at 350. Oil a baking dish. Wash, drain and cut the strawberries.  Place the strawberries on the baking tray.

Lightly beat the eggs; add the sugar and whisk together until smooth. Stir in the flour.

Add the milk ( warmed up ) and the lemon juice. Pour into the baking dish over the fruits.

Bake for about 40 to 45 minutes until golden brown.

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Uncategorized

Sunday’s Specials

This Sunday I was very busy, and because of that, I had to think of a really easy and fast meal. There was no time for my Sunday pancakes, so I made a fresh batch of muffins. I know what you might think, but I did it again. This time I decided for a Peanut butter coffee flavor.

Here are the ingredients:

  • 1 cup old fashion oats
  • 5 teaspoons of chocolate peanut butter powder 
  • 1 teaspoon French vanilla instant coffee
  • 1 tsp baking soda
  • lemon juice from 1/2 lemon 
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/4 cup grape seeds oil
  • 2 cups cashew milk
  • 1 1/2 cup unbleached flour
  • 1/2 cup coconut sugar
  • a few almond flakes for topping

They were moist and delicious, and they had to keep us going until 3 PM when we returned home for a late lunch.

peanut butter coffee muffins

First, I was thinking of ordering out for lunch today, but before I left the house I browsed the internet for a few minutes, and I found a  recipe that inspired me.  My inspiration was Sabrina from Dinner and then dessertEasy Greek Pasta Salad. I adapted the recipe with my ingredients and here is the result: Easy Tuna Pasta Salad. 

Ingredients:

Makes: 4 servings; Prep time: 15 min; Cooking time: 20 min

for the salad:

  • 225 gr rice and quinoa fusilli pasta
  • 1/2 of an English cucumber, chopped
  • 1 cup sweet grape tomatoes, halved
  •  1/4 cup chopped red onion
  • 1 cup green olives
  • 3 small tuna cans in olive oil
  • 50 gr feta cheese

for the dressing: 

  • I saved the olive oil from the tuna cans, but I did not use all of it. ( approx 3-4 tbsps )
  • juice of one lemon
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper

Directions:

Boil the pasta as per the instruction from the package.

Place the cooked pasta in a large porcelain bowl. Add the chopped cucumber, halved tomatoes, red onion, green olives, and tuna.

In a small bowl whisk together: olive oil, lemon juice, oregano, salt and black pepper.

Pour the vinaigrette over the pasta mixture and stir slowly. Add some extra black pepper if you wish.

easy tuna salad.jpg

 We spoiled ourselves a bit today by having a Chocolate mousse topped with Pistachio Ice Cream ( Indian style. Both, the mousse and ice cream were storebought).

chocolate mousse and ice cream.jpg

 

There is a frost advisory here in Toronto, but I would like to end my post with some beautiful yellow tulips and the hope that Spring will come soon 😉 ❤

yellow tulip

Uncategorized

2016/2017 Tag

So I’ve been tagged in by Jess ( Thanks, Jess 🙂 ) and I decided to go for it. The tag was created by David from The Guy Who Said Always No.

Here are my answers to the questions:

1. Describe your 2016 in 3 words.

Stressful, restless and yet blissful.

2. Write the name of 2 people who have characterized your 2016.

Every day I am characterized by my mother.

Also I am impressed and inspired daily by all of the wonderful bloggers out there sharing their story, their life to inspire others 😉

3. Write about the most beautiful place you’ve visited in 2016 and why you liked it so much.

Sandbanks Beach; we haven’t traveled too much in 2016 due to work and school duties 🙂 but my better half and I discovered a beach not too far from our city that really made our summer: Sandbanks Beach: best beach in Ontario, Canada.

collage

4. Write the most delicious food you’ve tasted in 2016.

As  you might know by now I love curry so in 2016 for my birthday my husband invited me to a Indian Buffet: Tate of India, so all I could eat was curry. LOL

curry.jpg

5. Write the event which has marked you more of this in 2016 (even global event).

Donald Trump getting elected. 😦

6. Write the finest purchase you’ve made in this 2016, and if you want, link a photo.

  • Ninja Blender, 1000 Professional. ( Cashew milk in the making 😉 )

ninja

7. Write 3 good intentions for this 2017.

  • Try to make a new recipe each month ( sweet and/or savoury )
  • Be more active
  • Write more on the blog

8. Write 1 place you want to visit in 2017.

I don’t have a new place in mind but I would love to go back to  Cabot trail, Nova Scotia.

cabot-trail

9. Write 1 plate/food you want to eat in 2017. 

  • Pavlova (a personal challenge for me)

Here are the lucky tagged 9 people 🙂

  1. Snapshotsincursive
  2. lapetitepaniere
  3. cookiesnchem
  4. Milanka’s Fine Food
  5. TiTaNiUm
  6. alittleswissalittlecanadian
  7. arusuvaiunavu.wordpress.com
  8. elsielmc.wordpress.com
  9. gypsybus28.com

Here are the Rules

  • Use the image that you find in this article.
  • Mention the blogger who has chosen you: Jess
  • Answer the questions.
  • Mention 9 bloggers/friends and let them know through a comment on their blog.

Thank you Jess fro thinking of me. 🙂