What I love about meatballs is that I can be so creative when doing them …there are so many choices … just by changing the spices you have such a different meal…

Today I tried for the first time garam masala. I really don’t now if it’s the best choice I have made, to use it in meatballs. I loved them, my daughter too and now I am waiting for my husband to come and try them …

Ingredients for today’s meatballs :

• 1 pound lean ground chicken,
• 2 eggs
• 3 slices bread
• 2 tbsp bread crumbs
• 2 tbsp roasted sesame seeds
• 1/2 tsp garam masala
• salt, black pepper

Ingredients for the chickpeas salsa:

• 1 red bell pepper
• 1 yellow bell pepper
• 2 cans chickpeas ( 2 x 420 ml )
• 1 can crunch tomatoes ( 820 ml )
• 3 tbsp tomato pasta
• salt and black pepper

The steps look like in the next pictures…

 

Bon Appetite !!!