My best recipe ever. Do you want to know why ? Because haven’t cooked it myself … but together with my daughter. Actually I just gave her the instructions and stayed with her in the kitchen and I enjoying her cooking and a glass of white wine. I didn’t even photographed the food myself … She did all : food, the pictures, setting up the table … What an indulgence …
However, I do believe this is one of the best comfort dinner for a cold and rainy fall day, when all you want is to feel cozy and close to your dear ones while watching a good movie…
Ingredients ( 4 servings )
500 g English Sausages ( 8 small pieces )
1 can Fave Beans
1 can White Kidney Beans
1 can Red Kidney Beans
( all the cans are 450 ml big )
1/2 can (820 ml ) tomato sauce
3 tbsp Barbecue Sauce
Salt, black pepper, garlic powder
1 bay leaf
Fresh basil to garnish
First, heat the oven to 350 F. Grease a grill tray with canola oil and place the sausages.
Bake them for about 30-40 minutes. After approximately 20 minutes turn them on the other side.
Heat a skillet over the medium heat. Add 3 tbsp canola oil. When hot add the beans.
When the beans are hot add the tomato sauce, salt, black pepper, garlic powder and the bay leaf.
Give them a light stir and cook for 2 more minutes reducing the heat to low.
Add the barbecue sauce and turn off the heat …
Set up the table and enjoy your special comfort meal.
It can be served with Sauerkraut or Sweet dill pickles and garnish with fresh basil …
Bon Appetite !!!