When I asked my family yesterday what they would like to eat for Sunday was an unanimous vote for sushi, homemade sushi !!!
Of course, I promised them for a few weeks now, that one day I am going to make them homemade sushi but even though I bought all that I needed, I was kind of afraid to do it.
Well today I said let’s do it !!!
Ingredients for about 40 pieces:
- 5 seaweed sheets
- 1 cup sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 avocado
- 1 can flaked salmon or tuna
- 3-4 tbsp sesame seed ( optional )
- 2-3 cm fresh ginger
- say sauce
- teriaky sauce
I am going to let the picture explain you how I did it, especially because Cristina was taking the pictures and it was a very big help !!!
I always liked to have pickled ginger …but when I wanted to buy it I read the info on the jar and I gave up … I did not get why for a pickled ginger you need so many weird ingredients ?!? So I used some pickled chili instead ….
Bon Appetite !!!
PS. It was a success after all 🙂