Savory Swedish Meatloaf Recipe Tender Comforting Meal
Author:felis
Total Time:1 hour
Yield:6 servings 1x
Diet:Keto
Description
Savor this tender comforting Swedishinspired meatloaf recipe A hearty savory meal w simple prep tech Perfect for cozy dinners
Ingredients
Scale
1 lb ground beef
1 lb ground pork
1/2 cup heavy cream
2 eggs
1/2 cup almond flour
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1 onion, diced
Salt and pepper to taste
Instructions
Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, ground pork, heavy cream, eggs, almond flour, parmesan cheese, minced garlic, and diced onion. Season with salt and pepper to taste.
Grease a loaf pan or a baking dish with butter or non-stick cooking spray. Gently press the meatloaf mixture into the prepared pan, taking care not to overmix or pack it too tightly.
Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (75°C). Allow the meatloaf to rest for 10 minutes before slicing and serving.
Serve your delicious Swedish Meatloaf hot, garnished with fresh parsley or chives, if desired. Pair it with your favorite keto-friendly side dishes for a complete and satisfying meal.
Notes
As a busy mom juggling work, family responsibilities, and a commitment to a keto lifestyle, I know how challenging it can be to find quick, delicious, and low-carb meal options. That’s why I’m thrilled to share my go-to recipe for Swedish Meatloaf – a hearty, flavor-packed dish that’s perfect for your keto diet.
