Begin by pounding the chicken breasts between two sheets of plastic wrap or wax paper until they are about 1/4-inch thick.
In a medium bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, diced jalapenos, garlic powder, smoked paprika, salt, and black pepper. Mix until the ingredients are well incorporated.
Preheat your oven to 375°F (190°C). Place a heaping tablespoon of the cream cheese mixture onto the center of each flattened chicken breast. Carefully roll up the chicken, encasing the filling, and secure with toothpicks.
Arrange the stuffed chicken rolls on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
For an extra crispy and golden-brown top, you can broil the chicken bombs for 2-3 minutes after baking.
