Savory Jalapeo Shrimp Soup Fiery Power Dish Packed w Flavor Quick Easy Recipe for Spicy Seafood Soup Comforting Meal Perfect for Cold Days
Ingredients
Scale
1 lb (454g) peeled and deveined shrimp
3 cups (710ml) chicken or vegetable broth
2 cups (475ml) water
3 jalapeno peppers, seeded and diced (use fewer for a milder heat)
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 cups (475ml) chopped tomatoes (fresh or canned)
1 cup (235ml) frozen corn kernels
1 cup (235ml) cooked rice (optional)
2 tbsp (30ml) lime juice
2 tsp (10ml) ground cumin
1 tsp (5ml) chili powder
Salt and black pepper to taste
Chopped cilantro for garnish (optional)
Instructions
Begin by gathering all the necessary ingredients. Peel and devein the shrimp, if they haven’t already been prepared. Dice the jalapeno peppers, onion, bell pepper, and tomatoes. Mince the garlic cloves. If you’re using cooked rice, have it ready to go.
In a large pot or Dutch oven, combine the chicken or vegetable broth and water. Bring the liquid to a simmer over medium-high heat. Add the diced jalapeno peppers, onion, and garlic. Let the mixture simmer for 5 minutes, allowing the flavors to infuse the broth.
Once the initial simmering is done, stir in the diced bell pepper, chopped tomatoes, and frozen corn kernels. Continue to cook for an additional 10 minutes, or until the vegetables are tender.
Now it’s time to add the star of the show: the shrimp! Gently drop the peeled and deveined shrimp into the simmering soup. Sprinkle in the ground cumin, chili powder, and a generous pinch of salt and black pepper. Let the shrimp cook for 5-7 minutes, or until they are pink and opaque.
Just before serving, stir in the fresh lime juice to brighten the flavors. Ladle the Spicy Jalapeno Shrimp Soup into bowls and garnish with chopped cilantro, if desired. Serve hot and enjoy the perfect balance of heat, freshness, and comfort.
