Discover the tantalizing balance of Spicy Honey Garlic Chicken A musttry power recipe w bold flavors Savory sweet zesty a mouthwatering delight
Ingredients
Chicken thighs or breasts (bone-in or boneless)
Garlic cloves
Honey (or keto-friendly sweetener)
Tamari or coconut aminos (for a soy-free option)
Sriracha or other hot sauce
Olive oil or avocado oil
Salt and pepper
Instructions
Begin by preheating your oven to 400°F (200°C). Gather all your ingredients and prepare them for cooking. Mince the garlic, measure out the honey and hot sauce, and season the chicken with salt and pepper.
In a large, oven-safe skillet or baking dish, heat the oil over medium-high heat. Add the chicken and sear it on both sides until it’s golden brown, about 3-4 minutes per side.
In a small bowl, whisk together the honey, tamari (or coconut aminos), and Sriracha. Pour this spicy-sweet sauce over the seared chicken, making sure to coat each piece evenly. Transfer the skillet or baking dish to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Once the Spicy Honey Garlic Chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the chicken immediately, spooning the delicious sauce over the top. Garnish with chopped scallions or fresh parsley, if desired.
