Savor Smoked Salmon Lemon in this creamy Risotto a delectable OnePot meal Easy prep comforting flavor Perfect for busy weeknights
Ingredients
Scale
1 cup arborio rice
4 cups low-sodium chicken or vegetable broth
2 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup dry white wine
Zest and juice of 2 medium lemons
8 ounces smoked salmon, flaked
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh dill
Salt and freshly ground black pepper, to taste
Instructions
Begin by heating the chicken or vegetable broth in a saucepan over medium heat. Once the broth is simmering, reduce the heat to low to keep it warm throughout the cooking process.
In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is translucent and fragrant. Stir in the minced garlic and cook for an additional minute, being careful not to let the garlic burn.
Add the arborio rice to the saucepan and stir to coat the grains with the butter. Toast the rice for 2-3 minutes, stirring constantly, until it becomes slightly translucent at the edges.
Pour in the dry white wine and use a wooden spoon to scrape any browned bits from the bottom of the pan. Allow the wine to simmer and absorb into the rice, stirring frequently, for about 2-3 minutes.
Begin adding the warm broth to the rice, one ladle at a time, stirring constantly until the liquid is absorbed before adding the next ladle. This gradual process is key to achieving the creamy, risotto-like texture.
Once the rice has become tender and the risotto has reached your desired consistency, stir in the lemon zest and juice. The bright, citrusy notes will complement the richness of the smoked salmon and the creaminess of the risotto.
Gently fold in the flaked smoked salmon and freshly grated Parmesan cheese until evenly distributed throughout the risotto. Season with salt and pepper to taste.
Sprinkle the chopped fresh dill over the top of the risotto and serve hot, garnished with additional lemon wedges or a light salad for a complete meal.
