Description
Savor irresistible smoked salmon dishes w savory recipes tech Explore diverse culinary delights that elevate this versatile fish
Ingredients
Scale
- 1 lb (454g) high-quality smoked salmon, sliced or flaked
- 1 cup (240ml) heavy cream or crème fraîche
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 2 tablespoons (30ml) chopped fresh dill, plus more for garnish
- 1 shallot, finely minced
- 2 cloves garlic, minced
- 1/4 teaspoon (1.25ml) ground black pepper
- Salt to taste
- Crusty bread or crackers, for serving
Instructions
- Begin by gathering all the necessary ingredients. Slice or flake the smoked salmon into bite-sized pieces, ensuring an even and consistent texture. Finely mince the shallot and garlic, and chop the fresh dill. Set aside the cream or crème fraîche, lemon juice, and black pepper.
- In a medium-sized bowl, combine the flaked smoked salmon, heavy cream (or crème fraîche), lemon juice, chopped dill, minced shallot, and garlic. Gently mix the ingredients until they are evenly distributed. Season with salt and black pepper to taste, adjusting the amounts to your personal preference.
- Cover the bowl with plastic wrap and refrigerate the creamy smoked salmon mixture for at least 15 minutes to allow the flavors to meld. When ready to serve, spoon the mixture onto crusty bread or crackers, and garnish with additional fresh dill. Enjoy this delightful appetizer or light main course.
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Seafood
Nutrition
- Calories: 320
- Fat: 24g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g