Description
Savor a smoky delicious Smoked Chicken an ultimate power dish Discover our expertcurated recipe w unique smoking tech for tender flavorful chicken
Ingredients
Scale
- 4–5 lbs whole chicken or chicken pieces (such as breasts, thighs, and drumsticks)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1/2 cup apple cider or apple juice (for basting)
- Hickory or apple wood chips (for smoking)
Instructions
- Begin by thoroughly cleaning and patting the chicken dry with paper towels. In a small bowl, combine the salt, pepper, garlic powder, onion powder, and smoked paprika. Generously rub the seasoning mixture all over the chicken, making sure to cover every nook and cranny. For best results, let the seasoned chicken rest in the refrigerator for at least 30 minutes (or up to 24 hours) to allow the flavors to permeate the meat.
- Preheat your smoker to 225-250°F, using a combination of hardwood chips (such as hickory or apple) to create a delicate, aromatic smoke. If you’re using a charcoal or gas grill, set up the grill for indirect heat and place the wood chips in a smoker box or foil packet with holes poked in it.
- Carefully place the seasoned chicken onto the smoker grate, making sure to leave enough space between the pieces for even cooking. Close the lid and let the chicken smoke for 3-4 hours, or until the internal temperature reaches 165°F in the thickest part of the meat. Baste the chicken with the apple cider or juice every 30 minutes to keep it moist and infuse it with a subtle sweetness.
- Once the chicken has reached the desired internal temperature, remove it from the smoker and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful final product. Serve the smoked chicken hot, accompanied by your favorite sides, and savor the incredible depth of flavor that comes from this labor of love.
- Prep Time: 30 minutes
- minutes: 30
- Cook Time: 3 hours 4 minutes
- Category: Main Course
- Method: Smoked
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
- Calories: 320
- Sugar: 0g
- Fat: 16g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g