Delicious Shrimp Scampi Pasta Bake A Flavorful Family Favorite
Author:felis
Total Time:40 minutes
Yield:6 servings 1x
Description
Savor the Delicious Shrimp Scampi Pasta Bake A Flavorful Family Fave w Tender Shrimp Creamy Sauce Baked Pasta Goodness
Ingredients
Scale
1 pound of peeled and deveined shrimp
8 ounces of linguine or spaghetti pasta
4 tablespoons of unsalted butter
4 cloves of garlic, minced
1/2 cup of dry white wine (such as Chardonnay or Sauvignon Blanc)
1/4 cup of freshly squeezed lemon juice
2 tablespoons of chopped fresh parsley
1/2 teaspoon of crushed red pepper flakes (optional, for a bit of heat)
1/2 cup of freshly grated Parmesan cheese
Salt and black pepper to taste
Instructions
Begin by preheating your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the linguine or spaghetti according to the package instructions, typically around 8-10 minutes. Drain the pasta and set it aside.
In a large skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Then, add the shrimp and sauté for 2-3 minutes, or until the shrimp are starting to turn pink and curl. Be careful not to overcook the shrimp.
Once the shrimp are cooked, deglaze the pan with the white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 1-2 minutes to allow the alcohol to cook off.
Stir in the freshly squeezed lemon juice and chopped parsley. Season with salt, black pepper, and crushed red pepper flakes (if using).
Add the cooked pasta to the skillet with the shrimp mixture and toss everything together until well combined.
Transfer the shrimp scampi pasta mixture to a 9×13-inch baking dish and sprinkle the top evenly with the Parmesan cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
