Description

Discover how to make Savory Teriyaki Chicken in a Crockpot for easy family dinners. Enjoy flavorful meals with minimal effort. Perfect for busy nights!

Ingredients

Scale

2 lbs of boneless, skinless chicken thighs

1 cup of teriyaki sauce

4 cloves of garlic, minced

1 tablespoon of ginger, minced

½ cup of green onions, chopped

2 tablespoons of sesame seeds

For serving: rice or quinoa

Optional – 2 cups of mixed vegetables (like bell peppers or broccoli)

Instructions

Step 1: Prepare Your Ingredients. Wash and cut your vegetables if adding them. Mince the garlic and ginger.

Step 2: Layer the Ingredients. Place the boneless chicken thighs at the bottom of the crockpot and add minced garlic and ginger on top.

Step 3: Pour the Teriyaki Sauce. Pour teriyaki sauce over the chicken.

Step 4: Add Vegetables (Optional). Layer optional vegetables atop the sauce.

Step 5: Set and Forget. Cover the crockpot and cook on high for 4 hours or low for 6 hours.

Step 6: Serve with Style. Shred the chicken in the pot, stir in green onions and sesame seeds, and serve over rice or quinoa.

Notes

Enjoy an effortless and delicious family dinner with Savory Crockpot Teriyaki Chicken. A perfect blend of flavors, this meal is ready in just a few hours and is sure to please everyone at the table.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dinner
Cuisine: Japanese

Nutrition

Serving Size: 6 servings
Calories: 280
Sugar: 6 g
Fat: 10 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 30 g