Flavorful Salmon and Shrimp Alfredo Dish Creamy Savory
Author:felis
Total Time:45 minutes
Description
Savor a creamy savory indulgence with our Salmon Shrimp Alfredo Expertly blended seafood rich velvety sauce make this a musttry culinary delight
Ingredients
Scale
1 lb salmon fillets, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tbsp unsalted butter
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
Lemon wedges, for serving (optional)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions, typically 8-10 minutes, until al dente. Drain the pasta and set it aside.
In a large skillet, melt the butter over medium-high heat. Add the salmon and shrimp and sauté for 4-5 minutes, or until the seafood is opaque and cooked through. Transfer the seafood to a plate and set aside.
In the same skillet, reduce the heat to medium and add the garlic. Cook for 1 minute, stirring constantly, until fragrant. Pour in the heavy cream and whisk in the Parmesan cheese. Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly.
Add the cooked fettuccine, salmon, and shrimp to the skillet with the Alfredo sauce. Toss everything together until the pasta is evenly coated. Season with salt, pepper, and dried parsley.
Divide the Salmon and Shrimp Alfredo among plates and serve immediately, with lemon wedges on the side if desired. Enjoy this creamy, flavorful dish with your family and friends.
