Savory tender Ryans Meatloaf Scrumptious recipe w chefs secret tech Perfect weeknight meal the whole family will love 155 chars
Ingredients
Scale
2 pounds ground beef (or a blend of ground beef and ground pork for added richness)
1 cup breadcrumbs (panko or homemade)
1 onion, finely chopped
2 cloves garlic, minced
2 eggs, beaten
1/2 cup ketchup (plus more for topping)
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef (or beef and pork blend), breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, Dijon mustard, dried oregano, dried basil, black pepper, and salt. Use your hands or a sturdy spoon to mix the ingredients thoroughly until they are well-incorporated.
Lightly grease a 9×5-inch loaf pan with cooking spray or brush it with a little olive oil. Transfer the meatloaf mixture to the prepared pan and shape it into a compact, evenly distributed loaf.
Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. During the last 10-15 minutes of baking, spread a thin layer of ketchup over the top of the meatloaf to create a sweet and tangy glaze.
Once the meatloaf is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. Serve the meatloaf slices hot, accompanied by your favorite side dishes.
