Flavorful Power Meal Ranch Chicken Rice Dish Quick easytoprep recipe w juicy chicken fluffy rice ranch seasoning Satisfying midweek dinner
Ingredients
Scale
6 boneless, skinless chicken thighs (or breasts, if preferred)
1 cup uncooked long-grain white rice
1 packet (1 oz) ranch seasoning mix
1 cup low-sodium chicken broth
1/2 cup water
1 cup sliced mushrooms (optional)
1 cup frozen peas (optional)
Salt and black pepper, to taste
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken thighs (or breasts) with salt and black pepper to taste. You can also add a sprinkle of the ranch seasoning mix to the chicken for an extra flavor boost.
In a large, oven-safe skillet or baking dish, combine the uncooked rice, ranch seasoning mix, chicken broth, and water. Stir to combine. Arrange the seasoned chicken thighs (or breasts) on top of the rice mixture. If using, add the sliced mushrooms and frozen peas around the chicken.
Cover the skillet or baking dish with a lid or aluminum foil and bake for 50 minutes, or until the chicken is cooked through and the rice is tender. To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Once the Ranch Chicken and Rice is done, let it rest for a few minutes. Fluff the rice with a fork, and serve the chicken and rice immediately, garnished with fresh herbs or a sprinkle of grated Parmesan cheese, if desired.
