Flavorful Pistachio Salmon Salad A PowerPacked Delight
Author:felis
Total Time:30 minutes
Yield:2 Servings
Diet:keto
Description
Delightful pistachiocrusted salmon atop crisp greens a powerpacked lunch or dinner packed w nutrients Easy prep tech
Ingredients
Salmon fillets
Pistachios
Mixed greens
Avocado
Lemon juice
Olive oil
Salt and pepper
Instructions
Begin by preheating your oven to 400°F (200°C). Rinse and pat dry the salmon fillets, then season them with salt and pepper.
Place the seasoned salmon fillets on a baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
While the salmon is baking, prepare the salad. In a large bowl, combine the mixed greens, sliced avocado, and chopped pistachios.
Once the salmon is cooked, flake it into the salad bowl. Drizzle the salad with lemon juice and olive oil, then toss gently to coat. Serve and enjoy your delicious Pistachio Salmon Salad!
