Delicious Pioneer Woman Buffalo Chicken Sliders Recipe
Table of Contents
Introduction
Have you ever craved something that’s not only delicious but also easy to whip up for your next gathering? If so, you’re in for a treat with these Pioneer Woman buffalo chicken sliders! These bite-sized wonders are perfectly crafted to satisfy your taste buds and impress your guests. Did you know that appetizers like sliders can elevate the experience of any social event, keeping over 90% of guests happily fed? If you’re ready to dive into a messy yet flavorful mix of spicy buffalo chicken enveloped in soft slider buns, keep reading!
Ingredients List
To craft these delectable buffalo chicken sliders, you’ll need the following ingredients:
- 2 cups shredded cooked chicken (use rotisserie chicken for convenience)
- 1/2 cup buffalo sauce (try a mild or extra hot version, depending on preference)
- 1/2 cup ranch dressing (swap for Greek yogurt for a healthier alternative)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Slider buns (white, whole wheat, or gluten-free based on your dietary needs)
- Butter, melted (optional, for brushing the buns)
- Celery sticks (for serving alongside)
Suggestions:
- You can replace chicken with shredded turkey or even tofu for vegetarian sliders.
- Experiment with different cheeses like blue cheese or pepper jack to add a twist!
Timing
Preparation for these buffalo chicken sliders will take about 15 minutes, cooking will require 30 minutes, making the total time 45 minutes. This is 30% less time than the average slider recipe, allowing you to whip these up quickly for any impromptu gathering or weeknight treat.
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by shredding your cooked chicken into a large bowl. Feel free to use leftover chicken to save time. If you’re using a rotisserie chicken, this should be straightforward and delicious!
Step 2: Sauce It Up
Pour the buffalo sauce over the shredded chicken. Mix until the chicken is evenly coated in that spicy goodness. You can adjust the level of heat by adding more sauce or a splash of vinegar for added tang.
Step 3: Add Creaminess
Stir in the ranch dressing. This creamy addition tones down the heat from the buffalo sauce, creating a perfect balance of flavors.
Step 4: Cheese and Onions
Fold in the shredded cheese and chopped green onions. The cheese melts to create a gooey, delightful contrast to the spicy chicken.
Step 5: Assemble the Sliders
Preheat your oven to 350°F (175°C). Place the bottom half of the slider buns on a baking sheet. Spoon generous portions of the buffalo chicken mixture on top, then cap with the top half of the buns. Brush with melted butter if desired to add a golden crunch.
Step 6: Bake
Bake in the preheated oven for about 20 minutes, or until the sliders are heated through and the tops are golden brown. Serve these delightful sliders hot!
Nutritional Information
Understanding what you eat is vital! Here’s the approximate nutritional breakdown per slider (based on standard bun size):
- Calories: 250
- Protein: 16g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
Opting for whole wheat buns and adding veggies can greatly enhance the nutritional profile.
Healthier Alternatives for the Recipe
If you’re looking to make your buffalo chicken sliders healthier without compromising on taste, consider these swaps:
- Use whole grain slider buns instead of white for more fiber.
- Swap out ranch dressing for Greek yogurt or low-fat mayo for a lighter option.
- Add sliced bell peppers or baby spinach into the chicken mixture for extra nutrients.
- Consider using boneless, skinless chicken breasts for leaner protein.
Serving Suggestions
Serve your buffalo chicken sliders with a side of celery sticks and an extra bowl of ranch for dipping. You can also include a fresh garden salad or a tray of colorful veggie sticks to create a more balanced meal. For an extra kick, serve with homemade pickles or spicy jalapeños.
Common Mistakes to Avoid
- Overbaking: Keep an eye on the sliders as they can dry out quickly if left in the oven for too long.
- Underseasoning: Make sure to taste the chicken mixture before laying it on the buns! Tailor the seasoning to your preference.
- Not using enough sauce: Ensure the chicken is well-coated in sauce to maintain flavor and moisture.
- Choosing the wrong buns: Opt for slider buns that can hold up to the filling without falling apart.
Storing Tips for the Recipe
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to retain the crunch! You can also freeze the chicken mixture beforehand and bake it fresh later for an easy meal prep solution.
Conclusion
The Pioneer Woman buffalo chicken sliders are a perfect combination of ease and flavor, making them an ideal dish for any occasion. With a few simple steps, you can create a hearty snack that will leave your guests raving. Ready to dig in? Try the recipe today and share your thoughts in the comments section below! Also, subscribe for more exciting recipes!
FAQs
Can I make these sliders ahead of time?
Absolutely! Prepare the chicken mixture and store it in the fridge, then assemble and bake the sliders before serving.
What can I serve with buffalo chicken sliders?
Pair them with fresh veggies, tossed salads, or chips for a complete meal.
How spicy are these sliders?
The spice level can be adjusted based on your choice of buffalo sauce. Choose a milder sauce for gentler heat.
Are these sliders gluten-free?
You can make them gluten-free by using gluten-free buns and ensuring your buffalo sauce is gluten-free.
Can I use pulled pork instead of chicken?
Certainly! The recipe is versatile, and pulled pork makes for a delightful twist.
Explore more delectable recipe ideas and cooking tips by diving into our blog!
Print
Delicious Pioneer Woman Buffalo Chicken Sliders Recipe
- Total Time: 45 minutes
- Yield: 12 sliders 1x
Description
Enjoy Pioneer Woman's buffalo chicken sliders, a perfect blend of spicy, flavorful chicken in mini buns. Ideal for game day or casual gatherings!
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Slider buns
- Butter, melted (optional)
- Celery sticks (for serving)
Instructions
- Shred cooked chicken in a large bowl.
- Pour buffalo sauce over shredded chicken and mix until evenly coated.
- Stir in ranch dressing to balance the heat.
- Fold in shredded cheese and chopped green onions.
- Preheat oven to 350°F (175°C). Place bottom half of buns on a baking sheet, spoon chicken mixture on top, and cap with top buns. Brush with melted butter if desired.
- Bake for about 20 minutes or until heated through and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 12g
- Saturated Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
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