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Pickled cocktails recipes

Power Pickled Cocktail Recipes Unique Flavorful Drinks


  • Author: felis
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings
  • Diet: keto

Description

PowerPacked Pickled Cocktail Recipes Unique Flavorful Drinks Explore creative pickling tech for bold tangy cocktails Elevate your bartending skills


Ingredients

  • Assorted vegetables (such as cucumbers, onions, carrots, or radishes) for pickling
  • Vinegar (apple cider, white wine, or champagne vinegar)
  • Spices and herbs (peppercorns, garlic, dill, or bay leaves)
  • Keto-friendly spirits (vodka, gin, tequila, or whiskey)
  • Low-carb mixers (seltzer water, lime juice, or sugar-free simple syrup)

  • Instructions

  • Begin by thoroughly washing and prepping your vegetables. Slice or chop them into bite-sized pieces, ensuring they’ll fit comfortably in your cocktail glasses. In a saucepan, combine the vinegar, spices, and herbs, and bring the mixture to a boil. Remove from heat and let it cool slightly.
  • Transfer the vegetables to a clean jar or container and pour the warm vinegar mixture over them, making sure all the veggies are submerged. Seal the container and refrigerate for at least 2 hours, or up to 1 week, allowing the flavors to meld and the vegetables to pickle.
  • When ready to serve, add a few pieces of the pickled vegetables to a cocktail shaker. Muddle them gently to release their flavors. Add your chosen spirit, a splash of low-carb mixer, and a handful of ice. Shake vigorously until well-chilled.
  • Strain the mixture into a glass rimmed with salt or your desired seasoning. Garnish with a sprig of fresh herb or a pickled vegetable slice. Savor the unique, tangy, and refreshing flavors of your homemade pickled cocktail.
    • Prep Time: 15 minutes
    • Cook Time: 2 hours
    • Category: Beverage
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 150 calories
    • Sugar: 2g
    • Fat: 0g
    • Carbohydrates: 5g
    • Fiber: 1g
    • Protein: 0g