Mouthwatering Philly Cheesesteak Meatloaf Irresistible recipe with Philly flavor melty cheese and juicy beef Easy prep technique
Ingredients
Scale
1.5 pounds ground beef
1 cup diced onions
1 cup diced green bell peppers
8 ounces sliced mushrooms
3 cloves garlic, minced
1 cup panko breadcrumbs
2 large eggs, beaten
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces provolone cheese, sliced
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set it aside, ready to receive your culinary masterpiece.
In a large mixing bowl, combine the ground beef, diced onions, bell peppers, mushrooms, and minced garlic. Add the panko breadcrumbs, beaten eggs, milk, Worcestershire sauce, oregano, salt, and black pepper. Mix everything together until the ingredients are well-incorporated, but be careful not to overmix.
Transfer the meat mixture to the prepared loaf pan, gently pressing it down to ensure an even, compact shape. Arrange the sliced provolone cheese on top of the meatloaf, overlapping the slices slightly.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 165°F (75°C). To achieve a deliciously browned top, you can broil the meatloaf for the last 2-3 minutes of cooking time.
Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful result. Serve your Philly Cheesesteak Meatloaf warm, and prepare to be showered with compliments from your family and friends.
