Creamy Beef Garlic Butter Pasta in OnePot Delicious
Author:felis
Total Time:30 minutes
Yield:4 servings 1x
Description
Creamy onepot beef garlic butter pasta dish Quick easy dinner recipe w tender beef savory garlicbutter sauce Delicious familyfriendly meal in under 30 mins
Ingredients
Scale
1 lb. ground beef
8 oz. penne pasta
2 cups beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp. unsalted butter
1 tsp. Italian seasoning
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions
In a large, deep skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks, until it’s no longer pink, about 5-7 minutes. Drain any excess fat from the pan.
Pour the beef broth into the skillet with the browned beef, then add the uncooked penne pasta. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente.
Once the pasta is cooked to your desired texture, remove the lid and stir in the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Simmer for an additional 2-3 minutes, or until the sauce has thickened to your liking.
Finally, remove the skillet from the heat and stir in the unsalted butter until it’s melted and fully incorporated. This step adds a luxurious, silky texture to the sauce.
Serve the One-Pot Creamy Beef and Garlic Butter Pasta immediately, garnished with chopped fresh parsley if desired.
