Description
Savory Old-Fashioned Salmon Patties Delectable dish w simple ingreds cooking tech Perfect comfort food any time of day 151 chars
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 large egg, lightly beaten
- 1/4 cup panko breadcrumbs (or regular breadcrumbs)
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or vegetable oil for frying
Instructions
- In a medium-sized bowl, gently flake the drained canned salmon using a fork. Be careful not to break up the salmon too much, as you want to maintain some larger chunks for texture. Add the lightly beaten egg, panko breadcrumbs, chopped onion, celery, parsley, Dijon mustard, salt, and black pepper. Stir the mixture until all the ingredients are well combined.
- Using your hands, gently shape the salmon mixture into evenly sized patties, approximately 3-4 inches in diameter and 1/2 inch thick. Place the formed patties on a plate or baking sheet, being careful not to overcrowd them.
- In a large skillet, heat the olive oil or vegetable oil over medium heat. Carefully place the salmon patties in the hot oil and cook for 3-4 minutes per side, or until they’re golden brown and crispy. Avoid overcrowding the pan, as this can cause the patties to steam rather than fry. Work in batches if necessary to maintain the perfect sear.
- Once the salmon patties are cooked to perfection, transfer them to a paper towel-lined plate to drain any excess oil. Serve the old-fashioned salmon patties immediately, while they’re hot and crispy. Pair them with your favorite sides, such as a fresh salad, roasted vegetables, or creamy mashed potatoes, for a well-balanced and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 234
- Sugar: 0g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g