Marry Me Chicken Delectable Dish with Power of Flavors
Author:felis
Total Time:45 minutes
Yield:4 servings 1x
Description
Irresistible Marry Me Chicken dish w flavors that captivate Simple recipe yields moist tender chicken w creamy sauce Unforgettable culinary experience
Ingredients
Scale
4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
3 cloves garlic, minced
2 tablespoons fresh basil, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a little kick)
Salt and black pepper to taste
Olive oil for cooking
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or cast-iron skillet with olive oil.
Pat the chicken breasts dry with paper towels and season them generously with salt and black pepper.
In a large, oven-safe skillet or Dutch oven, heat a drizzle of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts and sear them for 2-3 minutes per side, or until a golden-brown crust forms.
In a small bowl, combine the chopped sun-dried tomatoes, grated Parmesan, heavy cream, minced garlic, chopped basil, and dried oregano. Stir until the ingredients are well-incorporated.
Pour the sun-dried tomato cream sauce over the seared chicken breasts, making sure to evenly coat the top of each piece. Transfer the skillet or baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
Once the “Marry Me Chicken” is done, remove it from the oven and let it rest for a few minutes. Sprinkle the dish with a touch of fresh basil or parsley for a vibrant, restaurant-worthy presentation.
