Maple Dijon Glazed Savory Meatloaf Delectable Dish
Author:felis
Total Time:1 hour
Yield:6 servings
Diet:keto
Description
Savory mapledijon glaze elevates classic meatloaf into a delectable dish Tender flavorful and easy to prepare Ideal weeknight meal
Ingredients
Ground beef
Almond flour
Eggs
Onions
Garlic
Fresh herbs
Salt and pepper
Dijon mustard
Sugar-free maple syrup
Apple cider vinegar
Instructions
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, almond flour, eggs, onions, garlic, and your desired fresh herbs. Season with salt and pepper to taste, and mix everything together until well incorporated.
Grease a loaf pan with a keto-friendly cooking oil or butter, then transfer the meatloaf mixture into the pan, gently pressing it down to create an even surface.
In a small bowl, whisk together the Dijon mustard, sugar-free maple syrup, and apple cider vinegar to create the glaze. Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (75°C). Halfway through the cooking time, you may want to brush the meatloaf with the glaze again to ensure an even, shiny coating.
Once the Maple Dijon Glazed Meatloaf is cooked through, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. Enjoy this savory, low-carb dish on its own or pair it with your favorite keto-friendly side dishes for a complete and satisfying meal.
