Macadamia dukkah crust elevates this barramundi dish w delicious flavor Easy prep tech for a flavorful seafood meal
Ingredients
Scale
4 (6-oz each) barramundi fillets
1 cup macadamia nuts
2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons sesame seeds
1 tablespoon fennel seeds
1 teaspoon salt
2 tablespoons olive oil
4 lemon wedges (for serving)
Instructions
Prepare the Macadamia Dukkah: Preheat oven to 350°F (175°C). Toast the macadamia nuts, then transfer to a food processor. Add the cumin seeds, coriander seeds, sesame seeds, and fennel seeds. Pulse until coarse and crumbly. Stir in the salt.
Prepare the Barramundi: Pat the barramundi fillets dry and season with salt and pepper. Brush with olive oil and press the macadamia dukkah onto the oiled surfaces.
Bake the Barramundi: Arrange the dukkah-crusted barramundi fillets on a baking sheet. Bake for 20-25 minutes, until the fish is opaque and flakes easily.
Serve and Enjoy: Serve the Macadamia Dukkah Crusted Barramundi immediately, accompanied by fresh lemon or lime wedges.
