Savor Lipton Onion Soup Meatloaf Delicious Recipe for juicy flavorful dish Easy prep familyfriendly meal Ideal for weeknight dinners
Ingredients
Scale
1.5 lbs ground beef (or a mix of ground beef and pork for extra juiciness)
1 packet of Lipton Onion Soup Mix
1 cup of breadcrumbs (panko or regular)
2 eggs, lightly beaten
1/2 cup of milk
1 teaspoon of garlic powder
1/2 teaspoon of black pepper
1 tablespoon of Worcestershire sauce (optional, for a deeper savory note)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray to ensure the meatloaf releases easily once baked.
In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, garlic powder, and black pepper. If you’re feeling adventurous, you can also add a tablespoon of Worcestershire sauce for an extra layer of savory flavor. Mix the ingredients thoroughly with your hands or a wooden spoon until they are well incorporated.
Gently shape the meat mixture into a loaf and transfer it to the prepared loaf pan. Bake the meatloaf in the preheated oven for 75 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer. This ensures the meatloaf is cooked through and safe to consume.
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the loaf, resulting in a moist and flavorful meatloaf that’s easy to slice and serve.
