Zesty Lemon Balsamic Chicken Potatoes Easy Dinner Idea
Author:felis
Total Time:1 hour 15 minutes
Yield:6 servings 1x
Description
Flavorful Lemon Balsamic Chicken Potatoes dish a quick easy dinner idea Aromatic herbs tart lemon balsamic create a zesty satisfying meal Onepan technique
Ingredients
Scale
6 pieces Chicken Thighs (bone-in, skin-on)
1.5 lbs Baby Potatoes
1/4 cup Lemon Juice
2 tbsp Balsamic Vinegar
2 tbsp Olive Oil
3 cloves Garlic, minced
2 tsp Fresh Thyme, chopped
1 tsp Salt
1/2 tsp Black Pepper
Instructions
Preheat the oven to 400°F (200°C).
Arrange the chicken thighs and baby potatoes in a single layer in a large, oven-safe baking dish.
In a small bowl, whisk together the lemon juice, balsamic vinegar, olive oil, minced garlic, chopped fresh thyme, salt, and black pepper. Pour the marinade over the chicken and potatoes, making sure to evenly coat all the ingredients.
Bake the dish in the preheated oven for 60 minutes, or until the chicken is cooked through and the potatoes are tender. Halfway through the cooking time, give the dish a gentle stir.
Remove the baking dish from the oven and let the dish rest for 5 minutes before serving.
