Tender Lamb Loin Roast Mouthwatering Dish for Foodies
Author:felis
Total Time:1 hour 15 minutes
Yield:4 servings 1x
Description
Tender Lamb Loin Roast Mouthwatering dish for foodies Juicy flavorful cut perfect for special occas Versatile prep tech creates delicious meal
Ingredients
Scale
1 (3-4 lb) lamb loin roast, preferably from the rib or loin section
2 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup low-sodium beef or chicken broth (optional)
Instructions
Preheat your oven to 400°F (200°C).
Pat the lamb loin roast dry with paper towels and place it on a cutting board. In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Rub this flavorful mixture all over the surface of the lamb, ensuring it’s evenly coated.
Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Once the pan is hot, add the seasoned lamb loin roast and sear it on all sides, about 2-3 minutes per side, until a nice golden-brown crust forms.
Transfer the seared lamb loin roast to the preheated oven. Roast for 50-70 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 140°F for medium, or 145°F for medium-well).
Once the lamb loin roast has reached the desired temperature, remove it from the oven and let it rest for 10-15 minutes. After resting, slice the roast into thin, even slices and serve immediately.
