Savory Italian Meatloaf Recipe Quick Easy Delicious
Author:felis
Total Time:1 hour 20 minutes
Yield:6 servings 1x
Description
Savor our Italian Meatloaf Quick easy recipe w delicious flavor Ideal for busy weeknights Familyfriendly
Ingredients
Scale
1.5 pounds ground beef
1 cup panko breadcrumbs
1 cup grated Parmesan cheese
1 cup diced onion
3 cloves garlic, minced
2 eggs, lightly beaten
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce (plus more for serving)
1 cup shredded mozzarella cheese
Instructions
Begin by preheating your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, panko breadcrumbs, Parmesan cheese, onion, garlic, eggs, oregano, basil, salt, and pepper.
Lightly grease a 9×5-inch loaf pan with cooking spray or olive oil. Gently press the meatloaf mixture into the pan, shaping it into an even, compact loaf.
Spread the marinara sauce evenly over the top of the meatloaf, then sprinkle the shredded mozzarella cheese on top.
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (75°C).
Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing.
