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Ingredients
Scale
1 cup Fresh Mint Leaves
2 tablespoons Local Honey
1 cup Seasonal Berries (Blueberries, Raspberries, Blackberries)
2 tablespoons Freshly Squeezed Lemon Juice
2 ounces Local Gin or Vodka
4 ounces Soda Water
Instructions
Muddle the mint leaves in a cocktail shaker.
Drizzle the honey over the muddled mint and stir until dissolved.
Add the berries and gently muddle.
Pour in the lemon juice and stir to combine.
Add the gin or vodka and stir gently.
Fill the shaker with ice and shake vigorously for about 10 seconds.
