Name: Prepare 'Delicious' Top Round Steak: 'Easy' 'Quick' Steps
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1-2 lbs top round steak, about 1-inch thick; 2 tablespoons olive oil or vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder (optional); 1 teaspoon onion powder (optional); Butter or olive oil for basting (optional)

Description

Discover Delicious top round steak prep tech Follow Easy Quick steps to cook tender flavorful steak Get juicy mouthwatering results 153 chars

Ingredients

Scale

1–2 lbs top round steak, about 1-inch thick

2 tablespoons olive oil or vegetable oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder (optional)

1 teaspoon onion powder (optional)

Butter or olive oil for basting (optional)

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Instructions

Bring the steak to room temperature for 30 minutes.

Season the steak generously with salt, pepper, and optional spices.

Sear the steak in a hot pan for 3-4 minutes per side.

Finish cooking the steak in the oven at 400°F for 20-25 minutes.

Let the steak rest for 5-10 minutes before slicing against the grain.

Prep Time: 10 minutes
minutes: 10
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 280
Fat: 13g
Carbohydrates: 0g
Protein: 39g