Description
Discover the vibrant taste of pickled uncooked vegetables with our easy namasu recipe. Perfect as a refreshing side dish for any meal!
Ingredients
Scale
- 2 cups assorted vegetables (such as daikon radish, carrots, cucumber, red bell pepper)
- 1 tablespoon salt
- 3/4 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Optional: chili flakes, ginger strips
Instructions
- Step 1: Prepare the Vegetables – Wash and peel the vegetables; cut them into uniform sizes.
- Step 2: Salting – Mix the assorted vegetables with salt; let sit for about 15 minutes.
- Step 3: Create the Pickling Liquid – Combine rice vinegar, sugar, soy sauce, and sesame oil; stir until sugar dissolves.
- Step 4: Combine – Rinse the vegetables, combine them with the pickling liquid in a clean jar.
- Step 5: Pickle – Seal the jar and let it sit at room temperature for 60 minutes.
- Step 6: Ready to Serve – After pickling, store in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Pickling
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 80
- Sugar: 2g
- Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Keywords: Pickled Vegetables, Namazu, Japanese Recipe, Healthy Snack